Product lineup

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  Nakiri

  Traditional Japanese vegetable knife with rectangular blade, suitable for cutting large vegetables such as cabbage. This double-edged knife is also suitable for cutting in fine strips.
  Material can also be opted from either carbon steel or stainless steel.
• 

  Menkiri

  This knife is suitable for cutting noodle dough such as Soba or Udon.
  Material can also be opted from either carbon steel or stainless steel.
• 

  Chinese cleaver

  Any kinds of Chinese dish can be prepared using this knife, from cutting vegetables into small pieces, cutting bony chops, or crushing ingredient using the wide side of the blade.
  Blade width can be opted from wide varieties according to the ingredient or preferred weight.
  Material can also be opted from either carbon steel or stainless steel.
• 

  Maguro (Tuna) knife

  This knife is used for disassembling huge fish such as tuna.
  The size of this knife is huge so as to cut any fish by one stroke preserving its freshness.
  Size: 420, 450, 480, 510, 540, 570, 600mm
• 

  Sakekiri

  This knife is used for large fish such as salmon, and popularly used at fish stores.
  The knife is suitable for filleting fish with ample width and thin blade.
  
• 

  Salmon slicer

  This knife is slim and flexible so as to slice salmons or prosciuttos neatly.
  Size: 300, 330, 360mm
• 

  Bread knife

  This knife has wavy blade suitable for cutting crusty breads.
  This type of knife is mostly made of stainless, and sized from 250mm.
• 

  Cake knife

  This knife is used for sponge cakes.
  This type of knife is mostly made of stainless, and sized from 300mm.
• 

  Cheese slicer

  This knife is used for slicing cheese, and comes in various shapes and sizes.
  This type of knife is mostly made of stainless.