Product lineup

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  Hagama (Cast iron, Aluminum)

  This model can be identified as the most typical Kama-pot.
  The smaller size is used for rice cooking and the larger size is used for broth making.
  Hagama made of cast iron is suitable for rice cooking, while the light Hagama made of aluminum can be handled with ease.
  * Special wooden lid is also available.
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  Hiragama

  This model is shallow with a wide opening. It can be used for frying, stewing, or boiling noodles.
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  Soba gama

  This model is specifically for boiling Soba (Traditional Japanese noodle).
  Its round and shallow form creates good convection, preventing noodles from tangling and splitting.
  * Special wooden lid is also available
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  Soba gama with rim

  This model with rim keeps the water from boiling over. It is good for boiling Chinese noodles.
  * Special wooden lid is also available
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  Kamado

  KAMA-ASA's Kamado is made of bricks and mortars both of which are fire-resistant, containing the heat inside. The heat is kept within the Kamado with evenly spread heat conduction. Also the kitchen is kept comfortable as the heat release is kept to minimum.
  Kama-pot shows its maximum performance when used together with Kamado. Also, since Kamado can get a steady hold of Kama-pot, accidents such as rollover of Kama-pot caused by hard stirring action can be avoided.
  We can also make your own Kamado by custom order. Please let us know the purpose of use and preferred sizes.
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  Rice cooking Kamado set

  Kamado specifically designed for cooking rice, used in many sushi restaurants. The wooden lid absorbs excessive moisture, preventing the rice from being watery.
  Hagama is available in two versions, made of cast iron suitable for rice cooking, or light-weight and easy-to-handle aluminum.
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  Broth Kamado set

  This large sized Kamado is best recommended for making broth.
  When compared with a regular pot, cooking broth on Kamado will enable minimum heat release and save ignition power and time. In particular, making Tonkotsu (pork bone broth) requiring high ignition is the best match with Kamado cooking.