Fire Brick Charcoal grill

Fire Brick Charcoal grill
Charcoal grilling is the best way to bring out the flavor of an ingredient. Used not only for preparing Yakitori (grilled chicken) or Unagi (grilled eel), charcoal grilling is recently popular in French and Italian restaurants as well. The temperature of charcoal can rise up to 1000℃, and this heat has to be fully captured. Fire Brick Charcoal grill is heat resistant up to 1400℃, fully absorbing the heat of the charcoal and transmitting it to every ingredient to the maximum. The external stainless coating protects the body from dirt such as sauce or oil, achieving further durability.

Product lineup

We are happy to propose which model fits you the best according to the intended purpose and the size of your kitchen. Please inquire for more details.


To customers considering purchasing Fire Brick Charcoal grill