KAMA-ASA

Woks sold at KAMA-ASA are made at Yamada Kogyosho, same as the frying pans. The wok is thin but sturdy due to the hammering procedure, and could be used in kitchens that make Chinese food, which require high heat. Woks are deep and the bottom is round, so the shape is perfect for stir-frying. Aside from stir-frying, you can also use in many ways such as stewing, frying, and steaming. Except for some sizes, we sell the woks without the anti-rust wax coating.

Product lineup

Single handle wok(only 27cm and 30cm are induction compatible)
24cm, 27cm, 30cm, 33cm, 36cm, 39cm The shape of the wok is made so that you can easily shake the pan with one hand. You can choose the thickness of the pan from 1.2 mm type or 1.6mm type. The woks with round bottom work only on gas ovens.
We have a flat bottom wok, which work on induction stovetops in two sizes (27cm and 30cm).
Double handle wok
30cm, 33cm, 36cm, 39cm, 42cm, 45cm, 48cm, 51cm, 54cm, 60cm Double handle wok has a variety of use, such as stir-fries to boiling noodles. You can choose the thickness of the pan from 1.2mm type or 1.6mm type. The woks with round bottom work only on gas ovens. Please note that this type of wok is sold with the anti-rust wax coating, which should be taken off before use.

Please contact from the following for purchase or other inquiries.

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Hammered wok

Product lineup

Single handle wok(only 27cm and 30cm are induction compatible)

Double handle wok