Slicers

Slicers

A long thin knife used for detaching the gristles or cutting large chunk of meat to small pieces. The long blade can be used for slicing sashimi too. 

Filters

Filters

¥
to
¥
6 products
Sort by
Sort by
right
FUJITAKE V1 Sujihiki / 180mm - 270mm FUJITAKE V1 Sujihiki / 180mm - 270mm
FUJITAKE V1 Sujihiki / 180mm - 270mm
From ¥13,750
GIFT WRAPPING
both
VG10 Sujihiki VG10 Sujihiki
VG10 Sujihiki
From ¥23,210
GIFT WRAPPING
left
FUJITAKE V1 Sujihiki / 180mm - 210mm (Left) FUJITAKE V1 Sujihiki / 180mm - 210mm (Left)
FUJITAKE V1 Sujihiki / 180mm - 210mm (Left)
From ¥13,750
GIFT WRAPPING
right
Shirogami No.2 Sujihiki 240mm Shirogami No.2 Sujihiki 240mm
Shirogami No.2 Sujihiki 240mm
¥30,954
GIFT WRAPPINGSOLD OUT
both
SEKIKANETSUGU Saiun VG10 Sujihiki 210mm SEKIKANETSUGU Saiun VG10 Sujihiki 210mm
SEKIKANETSUGU Saiun VG10 Sujihiki 210mm
¥15,917
GIFT WRAPPING
right
FUJITAKE V1 Sujihiki / 180mm - 270mm FUJITAKE V1 Sujihiki / 180mm - 270mm
FUJITAKE V1 Sujihiki / 180mm - 270mm
From ¥26,125
GIFT WRAPPING