For Meat

For Meat

Ideal knives for cooking meat. For slicing meat and detaching the gristles.

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FUJITAKE V1 Sujihiki / 180mm - 270mm FUJITAKE V1 Sujihiki / 180mm - 270mm
FUJITAKE V1 Sujihiki / 180mm - 270mm
From ¥13,750
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VG10 Sujihiki VG10 Sujihiki
VG10 Sujihiki
From ¥23,210
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FUJITAKE V1 Sujihiki / 180mm - 210mm (Left) FUJITAKE V1 Sujihiki / 180mm - 210mm (Left)
FUJITAKE V1 Sujihiki / 180mm - 210mm (Left)
From ¥13,750
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Shirogami No.2 Sujihiki 240mm Shirogami No.2 Sujihiki 240mm
Shirogami No.2 Sujihiki 240mm
¥30,954
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SEKIKANETSUGU Saiun VG10 Sujihiki 210mm SEKIKANETSUGU Saiun VG10 Sujihiki 210mm
SEKIKANETSUGU Saiun VG10 Sujihiki 210mm
¥15,917
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FUJITAKE V1 Sujihiki / 180mm - 270mm FUJITAKE V1 Sujihiki / 180mm - 270mm
FUJITAKE V1 Sujihiki / 180mm - 270mm
From ¥26,125
GIFT WRAPPING