For Fish

For Fish

Essential knives for filleting fish and slicing Sashimi.

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VG10 Yanagi / 210mm - 300mm VG10 Yanagi / 210mm - 300mm
VG10 Yanagi / 210mm - 300mm
From ¥32,109
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Kasumi Shirogami No.2 Yanagi Kasumi Shirogami No.2 Yanagi
Kasumi Shirogami No.2 Yanagi
From ¥14,740
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Shirogami No.3 Yanagi / 240mm - 300mm (Left) Shirogami No.3 Yanagi / 240mm - 300mm (Left)
Shirogami No.3 Yanagi / 240mm - 300mm (Left)
From ¥35,310
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Shirogami No.2 Yanagi / S210mm - 300mm Shirogami No.2 Yanagi / S210mm - 300mm
Shirogami No.2 Yanagi / S210mm - 300mm
From ¥26,180
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FUJITAKE V1 Yanagi 240mm FUJITAKE V1 Yanagi 240mm
FUJITAKE V1 Yanagi 240mm
¥22,924
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Shirogami No.3 Yanagi / 210mm - 300mm Shirogami No.3 Yanagi / 210mm - 300mm
Shirogami No.3 Yanagi / 210mm - 300mm
From ¥20,790
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Shirogami No.2 Sakimaru takohiki 270mm Shirogami No.2 Sakimaru takohiki 270mm
Shirogami No.2 Sakimaru takohiki 270mm
¥33,495
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