Usuba

Skip to content

Select Language and Currency

Select Language and Currency

If the language and currency do not switch automatically, please kindly change them by the following link.

Select Language and Currency

Opening time and Orders placed during Golden Week Holidays

Opening time and Orders placed during Golden Week Holidays

About Opening time: Tokyo shop will be open during Golden Week: 10:00AM -17:30PM

About Online store orders:
For orders placed after 8:00 on May 2nd (JP time), shipping will be processed sequentially starting from May 7th.

During holidays, customer service via email will be unavailable. Inquiries received between April 27th-29th and May 3rd-May 6th will be responded to sequentially.
We appreciate your understanding and apologize for the inconveneince caused. If you need urgent assistance, please call us at the store.

Location

PRODUCTS / SERVICE

Knives
Select from Type
Santoku
Chef knife
Utility knife
Nakiri
Slicer
Boning knife
Deba
Yanagi
Usuba
Kiritsuke
Other Knives
Cutting Boards
Whetstones & Sharpeners
Select from Usage
Multi-purpose
Knives for children
For Meat
For Fish
For Vegetables
For Breads
For Small ingredients
For Sharpening
Knife accessories
About our knives
KAMA-ASA's Knives
Kitchen utensils
Select from Type
Original items
Rice & Sushi
Charcoal grill
Frying pans
Egg roll pans
Pots & Steamers
Woks & Tools for Chinese cuisine
Griddles & Gyoza Pans
Graters & Mortars
Enamel ware & Trays
Bowls & Colanders
Kitchen Scissors
Brushes
Fabric Goods
Other tools
Select from Usage
Original items
Grill, Stir-fry, Deep-fry
Boil, Simmer, Steam
Charcoal grill
Rice
Grate, Grind
Store
About our kitchen utensils
KAMA-ASA's kitchen utensils
Knife Sharpening service

ABOUT

About KAMA-ASA
Location

CONTENTS

Journal
- KAMA-ASA Journal
- Encyclopedia of Kitchen Utensils & Knives
NEWS

ONLINE STORE

SHOP NOW
- Knives
- Kitchen utensils

釜浅商店｜合羽橋の包丁とキッチン用品専門店

Language

Language

Top
Knives
Kitchen utensils
Knife sharpening service
KAMA-ASA Journal
Encyclopedia of Kitchen Utensils & Knives
NEWS
About KAMA-ASA
Information
Knives
Kitchen utensils

PRODUCTS / SERVICE

Knife sharpening service

ABOUT

About KAMA-ASA
Location

CONTENTS

- KAMA-ASA Journal
- Encyclopedia of Kitchen Utensils & Knives
NEWS

ONLINE STORE

- Knives
- Kitchen utensils

Account
User's guide
FAQ
Contact us
About us

Language

Language

Cookie policy

I agree to the processing of my data in accordance with the conditions set out in the policy of Privacy.

Cart

Your cart is empty

Start shopping

Add order note

Home
Usuba

Usuba

An essential single edged knife for cutting vegetables for Japanese cuisine.
The thin sharp blade allows to slice the vegetables in beautiful cuts.

Filters

Filters

Usuba (3)‎

For vegetable (3)‎

右利き (3)‎

Forged (3)‎

¥

to

¥

Sakai, Osaka (3)‎

V10 (1)‎

Shirogami No.2 (2)‎

3 products

Sort by

Sort by

Featured Best selling Alphabetically, A-Z Alphabetically, Z-A Price, low to high Price, high to low Date, old to new Date, new to old

right

Shirogami No.2 Kamagata Usuba / SIZE: 180mm - 120mm

Shirogami No.2 Kamagata Usuba / SIZE: 180mm - 120mm

Shirogami No.2 Kamagata Usuba / SIZE: 180mm - 120mm

Sale priceFrom ¥26,565

GIFT WRAPPING

right

Gingami No.3 Azumagata Usuba / SIZE: 180mm - 210mm

Gingami No.3 Azumagata Usuba / SIZE: 180mm - 210mm

Gingami No.3 Azumagata Usuba / SIZE: 180mm - 210mm

Sale priceFrom ¥31,350

GIFT WRAPPINGSOLD OUT

right

Shirogami No.2 Azumagata Usuba / SIZE: 180mm - 210mm

Shirogami No.2 Azumagata Usuba / SIZE: 180mm - 210mm

Shirogami No.2 Azumagata Usuba / SIZE: 180mm - 210mm

Sale priceFrom ¥26,565

GIFT WRAPPING

CATEGORY

Knife accessories

Knife sharpening service

Kitchen utensils

SUPPORT

User's Guide
About Gift Wrapping
About Shipping
Returns and Exchanges
FAQ
Contact Us

INFORMATION

PRIVACY POLICY
Act on Specified Commercial Transactions
Terms of Use
About Us
Careers

SNS

Japan

Paris

Global

Country/region

Country/region

Language

Language

© KAMA-ASA